Enzyme Categories
For Food & Beverages
Enzymes are known to enhance food processing in a range of applications, including cheese, vinegar, and wine production; bread leavening; beer brewing, and so on. Enzymes aid in the conservation both energy and resources even while improving overall efficiency in these processes. The use of enzymes has been shown to reduce the amount and toxicity of byproducts and effluents in numerous cases.
Amylases are used in beer brewing, proteases are employed in cheese manufacture, and lysozymes can aid in bacterial preservation. Hydrolases and oxidoreductases make up most of these enzymes. Our enzyme products are diverse enough to fulfil all your food processing and preservation needs.For Chemical & Research
Enzymes are increasingly being used to replace chemical processes due to their clean and efficient catalytic performance. Enzymes, for example, have exhibited extraordinarily high stereo-specificity in chiral synthesis, which is not seen with chemical catalysts and streamlines the whole synthesis process.
The traditional chemical industry uses a lot of energy to convert materials into goods and generates a lot of waste and pollutants. Because of their high efficiency and selectivity, enzymes have grown more appealing for such transformations. In commercial scales, many effective examples have been demonstrated. Synergy Analytical Laboratories Inc. offers chemical enzymes for the manufacture of alcohols, acids, and the transformation of aromatic hydrocarbons.For Agriculture &Sustainable Energy
Agriculture, biomass processing, and biofuels manufacturing all benefit from enzymes. In fact, when compared to more traditional chemical processes, some enzymes already have proven to be more successful while causing less environmental damage. Enzymes are increasingly being employed to boost agricultural production, improve biofuel quality, and enable cost-effective biomass conversion.
Enzymes are increasingly being used in energy exploitation, even though lately rising energy and environmental difficulties have become worldwide challenges. Lipases, for example, accelerate biodiesel reactions, hydrogenases catalyzed biohydrogen synthesis, and oxidoreductases are widely used in waste treatment. Enzymes, on the other hand, have advantages in crop feature modification to tackle global food shortages by raising production or introducing resistance.For Pulp & Paper
The use of xylanase in the pulp industry has gotten a lot of interest recently. This group of enzymes can resist high temperatures and complete reactions quickly. Peroxidases are also expected to breakdown the lignin residue throughout the manufacturing process, providing greater value and reducing biowaste volume. Synergy Analytical Laboratories Inc. provides high-quality enzymes for pulp and paper applications, including xylanases and peroxidases.
For Leather
Protease enzymes, particularly trypsin, are commonly used in the leather industry to soften leather and reduce pollution. The use of enzymes helps to achieve clean processes with little or no waste creation. For many years, Creative Enzymes has provided a variety of proteases to the leather industry.For Textile
Enzymes are used in the textile industry to improve the qualities of textiles, such as water absorption and comfort. Cellulases and other enzymes for textile applications are available from us.For Household
To improve the quality of our lives, enzymes have been incorporated in household products. Adding to the detergent, for example, to improve cleaning efficiency. Enzymes are also widely used in personal care products and cosmetics, shampoo, and body care. The gentleness of enzymes on skins and the environment is determined by their protein composition.
Many products, such as laundry detergents and dish soaps, can benefit from the usage of proteases, amylases, lipases, and even cellulases. Proteases that are active in an alkaline environment or at low temperatures are the latest household cleaning trend. Synergy Analytical Laboratories Inc. offers a variety of high-quality, stable enzymes that may easily be used into a variety of cleaning products.Others
Synergy Analytical Laboratories Inc. sells enzyme products for include waste management and animal feed. We can deliver tiny volumes for study as well as large, cost-effective batches of up to 1,000 kg.
Many clients have proved the use of our enzyme products for biochemical processing and industrial manufacture over the years. From research to development through production, a wide range of goods are available to support each phase of the industrial process. We are convinced that you will find the most appropriate items for your business based on purity, stability, and order size flexibility.Environment and Waste Management
Enzymes are natural catalysts that break down a combination of bigger molecules in a specific order. The growing success rate of their application in bioremediation processes, bolstered by recent advances in enzyme technology, stimulates new environmental protection options.Health, Diet, and Nutrition
Digestion, absorption, metabolism, and energy are all controlled by enzymes. Every cell in our body relies on enzymes, which aid in the digestion of 45 essential nutrients. Supplementing with enzymes in the right doses ensures adequate nourishment. Even the most balanced dietary habits would be useless without enzymes since food cannot be processed and utilized by the body.| Cat. No. | Enzyme Name |
|---|---|
| SY_E_10001 | |
| SY_E_10002 | Cellulase for baking |
| SY_E_10003 | Bacterial Hemicellulase enzyme for flour |
| SY_E_10004 | Acid Cellulase for Textile |
| SY_E_10005 | Neutral Cellulase for Textile |
| SY_E_10006 | Native Cellulase from Talaromyces emersonii |
| SY_E_10007 | Cellulase, thermostable from Clostridium thermocellum, Recombinant |
| SY_E_10008 | Chitinase from Aspergillus niger |
| A food-grade product | |
| SY_E_10009 | Native Streptomyces griseus Chitinase |
| For studying the effect of the allosamidin on the regulatory system. | |
| SY_E_10010 | Native Trichoderma viride Chitinase |
| For studing a hevein-like protein and a class I chitinase with antifungal activity from leaves of the paper mulberry. | |
| SY_E_10011 | Chitinase from Clostridium thermocellum, Recombinant |
| SY_E_10012 | Chitinase 18A from Bacillus cereus, Recombinant |
| SY_E_10013 | Chitinase 18A from Bacillus licheniformis, Recombinant |
| SY_E_10014 | Chitinase 18A from Clostridium thermocellum, Recombinant |
| SY_E_10015 | 4-Nitrophenyl N,N’-diacetyl-β-D-chitobioside |
| A reagent for biochemical assays of chitinases | |
| SY_E_10016 | Chitin azure |
| A substrate for photospectrometric assays of chitinases | |
| SY_E_10017 | Native Aspergillus sp. Lipase (API) |
| SY_E_10018 | Native Chromobacterium viscosum Lipase |
| SY_E_10019 | Native Human Lipase |
| SY_E_10020 | Native Porcine Lipase |
| SY_E_10021 | Native Burkholderia sp. Lipoprotein Lipase |
| SY_E_10022 | Native Mucor miehei Lipase |
| SY_E_10023 | Monoglyceride lipase from Human, Recombinant |
| SY_E_10024 | Native Aspergillus oryzae α-Amylase |
| SY_E_10025 | Native Bacillus amyloliquefaciens α-Amylase |
| SY_E_10026 | Native Bacillus licheniformis α-Amylase |
| SY_E_10027 | Native Human α-Amylase (Human saliva) |
| SY_E_10028 | Native Human α-Amylase (Human pancreas) |
| SY_E_10029 | Native Porcine α-Amylase |
| SY_E_10030 | α-Amylase from Bacillus subtilis, Recombinant |
| SY_E_10031 | α-Amylase from Bacteroides fragilis, Recombinant |
| SY_E_10032 | α-Amylase from Escherichia coli, Recombinant |
| SY_E_10033 | Amylase 13A from Streptococcus mutans, Recombinant |
| SY_E_10034 | Amylase 126A from Clostridium perfringens, Recombinant |
| SY_E_10035 | Amylase 57C from Thermotoga maritima, Recombinant |
| SY_E_10036 | Amylase 13A from Escherichia coli, Recombinant |
| SY_E_10037 | α-amylase for baking |
| SY_E_10038 | α-amylase enzyme for liquefaction |
| SY_E_10039 | Native Barley β-Amylase |
| SY_E_10040 | Native Sweet potato β-Amylase |
| SY_E_10041 | β-Amylase from Bacillus cereus, Recombinant |
| SY_E_10042 | Native Rhizopus sp. Glucoamylase |
| SY_E_10043 | Native Aspergillus niger Amyloglucosidase |
| SY_E_10044 | Native Rhizopus sp. Amyloglucosidase |
| SY_E_10045 | Native Amyloglucosidase from Aspergillus niger (Glycerol Free) |
| SY_E_10046 | Glucoamylase P from Hormoconis resinae, Recombinant |
| SY_E_10047 | Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant |